Friday, August 12, 2011, 5:18 PM

Here's a Tip

If you want to prove that your bartenders are “tipped employees” under the FLSA, you need to be able to show that tips are “customary” for them. One restaurant found out the hard way that “service bartenders,” who filled drink orders but had no direct customer contact, didn’t make the cut for the tip credit.

Read the opinion.

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